Aminas Wonder Spice - Butter Chicken Masala Paste 325g

COOKING TIPS use 1kg of cubed chicken fillet, wash and allow water to drain. eat 50g of butter with 2 tbsp of oil. Add in 1 finely diced medium sired onion and braise for 7 minutes till golden. Add in cubed chicken and braise for 2 minutes. Add 3 tbsp of Amina's wonder spice- Butter chicken, 200ml of plain yoghurt or buttermilk, 2 top. tomato paste or medium sized finely grated tomato. Add in 2 tsp of chili and allow to cook for 20 minutes. Add in 200ml of single or double cream and 1 tsp brown sugar and simmer on low heat for 5 minutes. Garnish with fresh coriander. Serve with roti, naan, vegetables and salad.

INGREDIENTS water(21%), maize(18%), spices(17 %)( coriander, cumin, cardamom, star anise, fennel, cayenne pepper, black pepper, cinnamon), ginger paste(9% (ginger, water), salt paste(9%)(rehydrated garlic, water), salt, chill, vinegar, WHEAT, favour enhancer(E631, E627), paprika, potato starch, turmeric, onion powder, dextrose, vegetable oil sunflower seed, contains antioxidant IBHQ), MUSTARD, sugar, colour (E160c, E100, E1504, herbs, acidity regulator (E330), preservatives (E211, E22)

Allergy advice- For allergens indluding cereals containing glen. see ingredients in BOLD.

CAUTION- Produced in a facility where sesame seeds and nuts are handled.